Experiences at Kasauli : Part 3 (Food!!!)

Now comes the most interesting part, isn't it ;) Hehehe... 

Well, i want to be honest and frank here that Kasauli is not a food-place but every hill station adds their own taste to the even-so-common dishes! Guess as they say, the ingredients, climate, water everything adds to the taste of food and it hence differs from place to place.

The chana chaat

So a normal chana daal chaat with just onions, green chillies, chaat masala and lime juice would also taste so flavourful that you wouldn't want to stop at one serving! 

Street food is what i love to gorge on when on a trip keeping all the hygiene issues at bay! And kasauli gave a lot of food sights for the same. Everywhere on the highway, we could see "thelas" of Chole-kulche on the way from Kalka railway station to Dharmpur (a centre hub for buses and taxis). 

A typical thela(cart) selling Chole-Kulche

There were also the famous "Meat-chawal" dhabas, selling meat gravy with rice. Hubby wanted to try it, but everytime we crossed passed any dhaba, we had already finished our meal :) 

A Meat-chawal dhaba popular in hills

We mostly dined at the awesome Rooftop restaurant in our Hotel-Hangout... But when we went for a walk during the day, we didn't miss eating the much-recommended Burger on the show HOMP (Highway on my plate, which comes on television, which we used to follow regularly until now) from the shop Better Deals right before the Christ Church on the mall road. When i spoke to the owner, he mentioned that this is the 5th generation since the shop has started and is running successfully due to their natural homemade stuff like chutneys and pickles. Reminiscing the past, he mentioned that those good old days were great as compared to the tourism now, since he felt things are getting commercialized now.

The paneer and chicken burger...Yumm is the word!

Up north, indianised sandwiches (with heaps of mayonnaise ;)) are quite popular. So, to say, they add stuffing/filling in between the breads and serve (and it does taste awesome!). So when we went to the Heritage market, we tried the spicy bun samosa from Narinder sweet house. Their gulab jamuns and jalebis are also famous, but we didn't have a sweet craving that time, hence gave it a skip. Everything at his shop looked so delicious...

Narinder sweet house at Heritagemarket

The Bun-samosa

And while strolling down the mall road, we also tasted momos, that the place is famous for, due to a lot of Tibetan population residing there. Couldn't click pictures as it was already dark and was a small little stall. Then we met a very interesting local old man who runs a small tea shop. He had stories to tell about his good old days, and we sat listening to them all over a cup of a nice strong aromatic coffee he made for us. 

We also dropped in at the very famous "Giani da dhaba", and felt guilty for not listening to one of the friends to avoid it. This was one of our wishlist places and with high hopes, we wanted to eat there just to put a tickmark on our "Been there, done that" places, but the food was quite dissapointing and the service pathetic (too rude i must say). There is just nothing to write about the kadhai chicken and paneer that we ordered. 

We also tried their famous local fruit beer - Apple beer which was too sweet for our taste. 

Himachal Pradesh has booming fruit wine industry and the excise laws there are very liberal as compared to other states in India. Retaining the original fruit flavours, there were almost 14 different types of wines apart from the regular red wine. These wines have to be consumed young, as thy don't age as grape wine. The Cherry wine makes for a perfect desert wine, the Rhodo wine is made of a local flower considered good for heart. We loved the Peach and plum wine too which we got a bottle of each back home! 

And how can we not come back home with a bag of goodies... I always love to carry some local food back home! So, as the place was known for, we got some herbal green teas, some homemade chutneys and pickles (which are very unique and tasty), and some bottles of wine! :)

And so, a wonderful trip ended ! Cookininpajamas team definitely wants to visit this place again :)

Hope you all enjoyed reading my 3 part-kasauli trip!

Tasting the street flavours of Mumbai...

I have always felt, that to know a particular place and it's cuisine, it is very important to eat street food there! As much as we believe in hygiene, street food has the true colours, essence, flavours and taste of the local food available in any particular city or country. Do you all agree?

A typical street food "Tapri"

I am a die-hard fan of street food and gorging on all of it, was definitely on the top list on our Mumbai - Pune food trip . So, as soon as we reached home, we kept our bags, said hellos and hugs to parents and went to buy the ever-famous and tasty vada paav from " Vijay Snacks ". Owned by Vijay Salgaonkar, this place exists from the time i was a kid, and have always seen it over crowded. Having an open kitchen, this place serves vadas, dosas, samosas and have also started with their in-house drinks of Amla and kokum sharbat. Me and hubby are big fan of their vada-pav, especially the dry and wet chutney they serve along with and shamelessly ask for extra packets when we pack stuff home. The staff is courteous enough and they know me and my family by now, as we have been regulars since years!!

Located just 5 minutes from the Thane east railway station, this food-joint opposite Mangala High school is a must-visit for Vada pav, masala dosa and patti samosa. The Patti samosa they serve is stuffed with cooked poha. Crispy from outside and soft from inside, this makes a delicious snack and wholesome too.

Vijay Snacks is a great place to have breakfast on the way to office or if you want to have a take-away lunch. School/college students usually hang around the place making it their "Katta" ( a place where they can sit and chill around ), and sipping on some hot piping chai ( Hubby's favourite - udipi style ).

Being a true thane-kar, ( Thanaiite as you can say ), one would surely know about Mamledar Misal in Thane west! This is by far, the best Misal in Maharashtra ( Or i would even go to the extent of saying, best in the country ). This food joint was started (about 60 odd years back by Laxmi Seth) to serve the Thane Police Chowki and the staff of Mamledar's office ( hence the name!!! ) located just next to it and slowly became so famous that it is ever buzzing with people! Misal is one of our favourite road-side food and this oily, spicy yet delicious Mamledar Misal really gets you in that finger-licking mode ! We usually prefer "take-away", as sitting there and eating the "highly-spicy" misal gets you in sweats! They also serve chaas (buttermilk) which feels like a "drink from the heaven" after eating their misal. Ask for the spicy tari( gravy )among the three varieties served, if your tongue can bear eating hot food. I could never finish even a bite of the spicy tari, so i always opt for the medium one. And if you don't like spicy at all, go for the mild one served. Misal served with boiled potatoes ( like a sabzi ) is their trademark, and guess it makes it less spicy. At home, i also add a bit of curd to the misal, as at times, the medium tari also blows me out ! If you are having the misal there, ask for extra tari and keep relishing it with some extra paav, as they serve only 2 paav with the misal. 

Pav or Pao or Paav is a Portuguese word for bread and is distinctively found all over Maharashtra and Gujarat. I have always loved the Mumbai-Paav and since the time i have shifted to Delhi, i have missed eating it. Delhi Paav are like sweet buns as compared to Mumbai paav. So i definitely wanted to eat as much paav as possible when there! Pav bhaji is another yummyliscious, tasti-licious, drool-icious street food of Mumbai and i can eat it almost every alternate day! Juhu Beach in Mumbai is known to serve the best Khada Pav-Bhaji ( Whole vegetables sauteed in masala rather than mashing them ), but i love the mashed version better and one such "Pav-bhaji-wala" in our area is "Jay-ambe" who runs it on a thela ( Cart ). Running almost for over 20 years, this guy Pappu surely knows how to keep customers happy by adding dollops of butter and loads on onions ( yeah, even in those days of recession, and those  of onions burning a hole in the pocket). 

He also makes delicious tava pulao , but the pav bhaji is to die-for. Am sure you will come back for more ! Wearing a chef's apron, and run by 2 people, you can't help but stop at the thela, when the aromas hit your nose and you are transformed into a different "food-world" altogether.

Pav-Bhaji is surely one wholesome meal and we usually parcel it for dinner from him. The bhaji quantity he gives is good enough, so you will require extra paav's for sure! And all this only for Rs. 30-35! Now ain't that real cheap?

You cannot leave Mumbai without tasting the Panipuri which is another famous street food of Mumbai. A thela of pani puri would usually also serve dahi puri, sev puri, ragda pattice, and bhel. Writing all these names is getting my mouth watery. opularly known as "Chaat", it can be defined as : -

So you will usually see people licking all these tasty dishes to the last morsel, particularly the clientele being females :) I vouch for the tastiest dahi-puri at Hanuman in Gaon-devi area of Thane. A visit to thane west wouldn't be complete without dahi-puri at Hanuman. And they still serve some good chaat. But the place really gets crowded and you have to find your way through and at times, gets claustrophobic inside. So, the whole experience of eating "chaat" waves off. And so i prefer eating chaat at a thela in open. And i found the best pani-puri wala in thane east. The pani ( water ) he serves is so tasty that you would want to drink it as it is... a nice blend of spices tasting tangy and sour... it makes a great combination with the Ragda ( cooked chana ) that he serves inside the puri. I love pani puris with ragda instead of the sprouts or cooked moong or boondi that is served at some places. The ragda is always hot and the water cold, so the mixture really bursts flavours in your mouth. This "Gupta Bhelpuri House" is a must visit for "Bhel" and "Pani puri".

Another Pani-puri stall which is worth a mention is on Gokhale road, next to Devang Nasik Kulfiwale. He serves one of the best sev-puri's in thane.

Sandwiches are a common street food all over world. In my recent television viewing of the famous food program "Eat St" on Nat-Geo People which covers food trucks all over US, i see a lot of variety of sandwiches as a part of the menu and cuisine. Every country/ state has their own distinct sandwich mix. Mumbai sandwich is known for it's green chutney and masala toast. You will find sandwichwala's in every nook and corner of town, and people relishing this as a mid-time snack. A usual routine seen everywhere in Mumbai, especially commercial areas of Churchgate and around, people would usually gather around sandwichwala in the mornings and evenings and grab a bite along with sipping masala chai. Sandwich is one easy-on-pocket wholesome snack and healthy too, hence, difficult to resist...:) 

The Sai-Shraddha sandwichwala who sits just opposite the "Gupta Bhelpuri House" near Kali-Mata Mandir, Thane east is famous for his Masala Toast sandwich. And he gives a free hand when you order cheese on top. The new-addition Burger toast sandwich are worth a try too ( since i am a burger fan, i love any kinds of burger ). So this is more of a local burger bun, and served inside is a potato patty with mayonnaise and chutney. This toasted over the flame ( Loved his burger toaster ), tastes super yummy and i didn't regret trying it at all. 

But the Cheese masala toast takes a crown and if you are still hungry, ask for a chutney sandwich. Just butter and chutney spread on bread, sprinkled with some chaat masala, this is one simple flavourful sandwich! The green chutney made from Pudina ( Mint ), Corriander leaves, lemon, green chillies, black salt and pepper adds to the whole taste of the sandwich. 

As much as you can eat, there should always a be a drink alongside to gulp it all down. Isn't it? So here are some street-drinks found commonly on the roads of Mumbai.

Juice : Ahhh, i need not even say what good it does to you and your body ! Nothing compares to a nice cold glass of juice, and getting a good juice isn't a problem in Mumbai. You will find juice centres all over and some of them serve really good combinations. One such juice centre is "Hari Om Juice centre" in Thane east which has been running for 25 years. 

This guy, i have known, serves really thick juices and shakes as compared to others who add ice and water to save on cost. Hence i always loved having the evening quota of juice at this place. His Sitaphal( Custard apple ) milkshake and Strawberry milkshakes are "Melt-in-the-mouth". Yes, i have gulped them down in one go and even have had 3 at a time ( skipping dinner, of course ) but they are so tasty with the fresh fruits that make way into your mouth, that you can't stop at one! This time we went to him on a summer afternoon. So i had my usual favourite of Muskmelon juice and watermelon juice. And hubby tried a new combo named "Boom" juice which was a combination of lemon, sweet lime and khus. Oh, "Awesome" is the word. Hubby is not so much a fan of khus, but the combo with Mosambi ( sweet lime ) did the trick. This place surely gets a thumbs up from me , for always serving the best juice and trying out new combinations every now and then. And don't forget to check the price list!!! :))

Usaacha ras : Ganne ka juice or sugarcane juice is widely consumed as a beverage across Mumbai. In early days people used to extract the juice using a hand machine, but these days the machine runs on power. Though it is said that sugarcane adds to the heat in the body, a glass of cold sugarcane juice is always preferred in summers. Sugarcane juice is high in calories, but is rich in minerals and vitamins. Our favourite sugarcane juice joint in Thane west near Railway station is Trusha Shanti Gruha. 

I love to drink it plain and without ice, but hubby likes it with the "Masala" ( usually consists of chaat masala and/or salt ). Addition of lime or lemon also adds to the taste. 

Lemon Soda: This seems like a "Drink of relief" whenever you are full on stomach. You know what i mean!!! Hehehe... Soda really lightens you down and this is one of the most consumed summer drink in India. Here in Delhi, this is popularly known as "Banta". This guy who sits near the market of Kopri was in a good mood and refilled our glass with some extra soda after we were half-done. Such experiences can only happen on the streets and we totally loved this drink only for INR 15/-

Hmmm... what else? Yes, Nariyal Pani ! There are immense and innumerable benefits of drinking nariyal pani. And though the prices have gone up from Rs.15-20 for one coconut to Rs 35, drinking coconut water still gives a sense of satisfaction!

I always prefer the "Paani-wala" nariyal, meaning to say, there are two varieties of coconuts available. One that has good amount of water and less amount of the "malai" ( the soft-gel like white cream ), and the other vice-versa. I am not too much a fan of the malai, but my mother is and maybe that's the reason of her ever glowing, young-looking skin that she has at the age of 62!!! Yes, the malai surely has some benefits for the skin, that at some spa and parlours, they are used in a face mask too!!! Here is my mom enjoying scraping out the malai right on the streets on a hot summer humid afternoon :-
( She was a part of our food trip throughout and hats off to her enthusiasm. She is full of energy, wonder where she gets it from! And she showed immense patience whenever the food arrived on the table and we had to click pictures first for the blog and then eat...Love to her ) 

And yes, how can i forget the Mumbai Chinese food? The thelewala- gaadiwala Chinese, or so to say, the street-food Chinese which has tons of ajinomoto and spices in it!!! However it is, it does give a kick to the taste buds! We went to dinner at one such small restaurant in thane east called Shubdum Chinese corner. 

The restaurant is small, but a neat seating area and lots of families around enjoying their favourite Manchow soup ( which is what they are famous for). For us, it was a little too spicy so we asked them to cut down on the spice in our main course. But sadly the salt was a bit too much in the Manchurian gravy ( which is served complimentary along with the rice ). So minus the gravy, the Schezwan rice and Seven jewel rice was really nice and tasty. Nothing extra-ordinary, but we got a taste street-side Chinese food served. 

Anything else that you know of served on the streets of Mumbai? Or Any special street food in your region/town? Any of your favourite joints? I would love to hear about them from you!

Note : I have mostly covered places in Thane, as that's where i live and have been brought up. But i know quite a lot of other famous street-food joints in other parts of Mumbai, which i plan to cover in my next trips ! :)

Happy Eating!!!

Vada Paav : Amchi Mumbai Street Food

Bollywood Fever : "Bollywood runs in your veins" That's how i am known as!!!:) Just as life is always shown as a fairy-tale in the movies, i take life as the same ! Its fun, when u sing and dance to a situation, rather than just think and crib about it ! Life is bollywood, you have all the emotions - humour, happiness, joy, thrill, fear- the list goes on !! After all, movies are inspired from real life and situations, right?

I always love to associate a situation with a song. Like just when i think of vada paav, what comes to my mind is the funniest song and dance Anil Kapoor and Madhuri Dikshit danced to, in the film Hifazat. "Bata-ta Va-da"... Thats the song!!! I am sure not many know of the song, but its hilarious watching both the actors ( now superstars) dancing some real funny steps in some real funny costumes, and i wonder how they associated Batata Vada with romancing. As the lyrics go, " Dil nahi dena tha, Dena pada....Pyaar nahi karna tha, karna pada "... A must watch !!! Here is the link....

http://www.youtube.com/watch?v=4CgAiQiT9N4

Batata Vada is a popular snack in Maharashtra. In south of India, it is is also called Potato Bonda. Batata means Potato in Maharashtrian language spoken across Maharashtra. The stuffing varies from place to place, and the vada tastes different even in different parts of Maharashtra. 

 Is it "The Indian Burger" :  Vada paav is commonly known as "The Indian Burger",but i don't like to associate Vada Paav with the burger. I feel, both taste very different. And being a true mumbaiite, i am biased towards "Vada Paav". It has such a distinct flavour, taste, and colour. It nowhere matches the burger! A few differences to state :

First and foremost, the paav and the burger buns taste so different. I think, that's what makes it unique. The stuffing is different too. Vadas have a distinct flavour of potatoes and ginger/garlic, while burgers taste more like a "patty" or a cutlet. 

The outer covering is different too. Potatoes dipped in gram flour batter and deep fried gives them a thick covering, while in burgers, the patty is shallow fried or sometimes even baked/grilled and doesn't have any extra coating.

I truly vote for not calling it "The Indian Burger". How about you?

Missing Mumbai : Every state/ region/ city have their own share of famous food and especially the street food. From the time i have shifted to New Delhi, i enjoy having the "Bunta" and the "Aloo tikki chaat", "Moong daal vada plate served with green chutney and onions ", The "MOMOS served with spicy red chutney". Each of it sounds yummyliscious...But i still miss our mumbai street food of "Paav Bhaaji", "Vada Paav" and "Daabeli". Getting vada paav in Delhi is quite rare. To add to that, the paav taste like sweet buns! Paav taste just the way they are, only in western India. So, during my visit to mumbai twice in a year, the first thing i did when i landed was to have a vada paav :)

And then, I had a chance to have it in Delhi !!! Recently, i became a member of a Food Forum and a friend from there travelling back home to Delhi from Mumbai, got me some "paav". So i decided to make "Batata vadas" right away and enjoy our Mumbai street food right here at our Delhi home :)

So, here's a special thanks to my friend Rajiv Iyer and also to hubby dearest who went and picked "The Laadi Paav" from Rajiv :)))

Ingredients :

Potatoes - 2 medium ( Boiled )

Ginger  - 1 /2 inch chopped
Garlic - 4 cloves

Green chillies - 2 (chopped finely)

Oil - 1 tsp + for frying

Salt - to taste

Curry leaves - a few

Mustard seeds - 1 tsp
Cumin seeds - 1 tsp (optional)
Urad daal - 1 tsp

Turmeric powder - 1/4 tsp + 1/4 tsp ( Batter)

Asafoetida - 1/4 tsp

Besan ( Gram flour) - 3/4 cup

Recipe :

Skin the boiled potatoes and mash them.

Pound the chopped green chilli, ginger and garlic using a mortar and pestle.

Add 1 tsp oil to a pan, add mustard seeds. When they crackle, add the asafoetida and curry leaves. Add the urad daal and saute for a minute till it becomes brown.

Then add chilli-ginger-garlic paste and saute for another minute.

Add the mashed potatoes, 1/4 tsp turmeric powder and salt.

Mix it all well, and cook till the mixture becomes a thick ball.

Let it cool. Apply little oil on your palms and make 4 round balls of the mixture.

Meanwhile, combine the Besan , 1/4 tsp turmeric, salt (to taste) and add water to make it a smooth thick mixture. Make sure the mixture doesn't get too thin, so add water little by little. The mixture should be thick enough to form a nice coating to the potato balls.

Heat oil in a kadhai for deep frying the vadas. Dip the potato balls into the batter and fry them in the kadhai till light brown.

Slice a paav into half and you can add any chutney of your liking to the paav. ( Green corriander mint chutney, dry garlic chutney, coconut chutney, tomato sauce...) Place the vada in between like a sandwich.

Enjoy the vada paav along with fried green chillies for a super spicy combination.

Happy Cooking :)