Peanut butter squares

It's always my worry on a weekday night, of what different breakfast to pack in tiffin for hubby the next morning. I guess each of the ladies with kids or working husbands would have this worry before going off to bed. Not only different, but something that can be made quick and is easy, yet, healthy and tasty. Now to get all these adjectives in one recipe is really a task. There are times when i make the ever-green poha, Upma , Bread poha or Sabudana Khichdi. And at times when i am extremely sleepy or bred, i would even pack away a simple bread-butter toast or a cheese and tomato sandwich. But there are times, when i have time at hand, and i am all excited to make something new. So, those are the times, i make recipes such as today's post.

Peanut squares are basically peanut butter sandwiches with a twist. You can just apply the peanut butter on bread and eat it like that, (I love it this way!!!), or toast the bread and apply the peanut butter or make it this way. I also added mayonnaise in a few bread pieces to make it interesting and believe me, this makes for an awesome breakfast recipe. A little sweet but absolutely delicious!!!

Ingredients:

Bread slices - 4

Peanut butter - to apply on the bread (as per needed or by choice) - Can be replaced with Mayonnaise.

Egg - 1

Cream (I used Amul fresh cream, but you can use homemade cream or even skip this) - 1 tbsp

Milk - 2 tbsp

Sugar - 1 tsp

Butter - 1-2 tbsp to toast the bread

Note: If you don't want a sweeter taste, skip the sugar and add salt. Or add little of both for a neutral taste.

Recipe:

Apply peanut butter on the bread slices. I have kept the sides of the bread, so it gives a crispy feel after toasting. But you can cut the sides, if you don't like them.

In a bowl, break the egg and whisk it. Now add milk, cream, and sugar (or salt) and whisk it all well.

In a pan, heat butter.

Keep one slice of bread on top of the other and dip in in the egg mixture and immediately put it on the heated pan. Let it toast till brown and crispy. Now flip it to the other side and toast till brown.

Remove it and cut the bread into squares.

Have it with a warm cuppa milk or chai. Some great winter mornings are like this: 

Happy Cooking!! :)