Thursday, 20 November 2014

The one month!!!

It's almost a month i wrote my last post (my 1st Blog-versary), and that's taking too much time to writing back again!!! I have been busy and lazy, both! I wanted to write only when i felt like, and not because i had to! After all, that's what the fun of a blog is about, right? You write your heart out, and not just type words!!! This remains as a memory in the web world for us to see years later of what we did/felt today.

Ahh, am i getting too sentimental here? Well, leaving that apart, i decided to let you all know of what i have been upto in the last month (apart from lazying around, playing games, reading lot of books and spending a lot of time with myself). Not that the kitchen was out-of-order... Infact i have been cooking a lot, but just the daily stuff! So, after my Blog-versary, i started with the Diwali cleaning spree of home, some shopping of the usual rangoli-diyas-lights and of course making sweets! This year i didn't make our traditional Faraal (The snacks and sweets we normally make for Diwali - Chakli, ladoo, Chiwda, sev, Shankarpale etc) and instead made methi puris, nankhatais and kuchu nimki. I had been wanting to take pictures of them to post recipes later, but for some reason i didn't.. so, i will make them again and do so.
A pic of  Diwali celebrations from back home
And then, we went home for 10 days!!! I was so looking forward to this vacation as this time we were going to visit my husband's hometown-Akola for the very first time after marraige. And i was really happy that i got a chance to meet my extended in-laws family and get all the blessings and love from them. Traditionally, our homes had "Aangan" (kind of courtyard) and there would always be a Tulsi tree in between. And retaining the culture, i saw just that, with the lady of the home doing Pooja (Lighting a diya in evening along with incense stick and putting water and drawing rangoli each morning) of the tree. These small traditions imbibe a lot of virtues inside oneself.

Tulsi tree with rangoli in our aangan at Akola
We also got to visit the "almost-calculated" 100 year old home of my husband's where his great-grandfather grew up. Lots of trees, and the home surrounded with dogs and cats, it looked liked just the place for our vacation from the concrete jungles. 

The 100 year old home of hubby's great-grandfather

I also learnt a lot of traditional Vidarban recipes, of which some i am definitely going to try soon. Majorly from my hubby's Uncle who runs a catering business with his wife succesfully in Akola, and is himself a great cook. (I can vouch for it, as i lip-smacked curries made by him) My bag back home was full of gifts and most of it, the masalas that i carried back :)

Hubby's uncle making Karela-curry

This time the Pune visit was all about spending time with the family, so we didn't venture eating-out much. But we surely satisfied our sandwich cravings, the still-feel-the-taste-in-my-mouth Dabeli, and of course the ever famous Good luck cafe which we visited even last time for their famous Bun-maska Chai. The iranian cafe has a different charm to it, and just going to that place makes you walk back in time. 

The famous dabeli

This time, we also visited the "Konkan express", as husband wanted to gorge on some sea-food. The malvani-konkani style food was fingerliscious. Me, being a vegetarian ordered their green thali (the veg xacuti and solkadhi being the speciality) and i almost finished the whole thali alone :) Fairly priced, this place is must visit in Kothrud area of Pune for sea-food. 

At the Konkan express relishing sea-food

One thing which i would specially like to mention in the post is the Diwali fort making by children, where miniature versions of actual forts are made by kids with the help of mud, stones, and some readily available accessories. India has a lot of forts, and especially the Deccan region has a major of them being built by Shivaji Maharaj. Since decades, children make forts of mud in an open space outside their homes or colonies which acts as a source of learning for them in their Diwali-vacations. A lot of workshops and competitions are arranged these days and awards are given to the best fort built. We visited 2 of such exhibitions of which i am posting pictures. 
Note: Sorry for the quality of images, as all pictures are taken by phone and in low-light.

Beautiful, ain't they? 

Back home and got back to work (Pet-sitting) wherein i am sitting one handsome Tom-cat these days. Odin, as he is called, he communicates with his meows and loves jumping all over!!

Meanwhile, a friend came over to eat "mere-haath-ka-khana" and gave a pat on my back after relishing all the food i cooked for 3 days! Feels really great when someone really licks a plate clean even if you have made a simple "Varan-bhaat" (Daal-chawal).

Winters have started here and now all i have to do is cosy-up-in-the-bed with a warm cup of coffee or green tea! So hopefully i will do more of writing now :)

Happy winters everyone :)


  1. wow the meal is looking so yum :) hope you really enjoyed with family :) i would like you to participate in me and Haffa's Wedding anniversary Event :) You have to link beautiful entries related to this occassion like sweet desserts,etc .. Glad if you participate dear :) bless you .. have a great weekend gal :)

    1. Thank you so much Monu. I will surely look into the event and participate! You have awesome days ahead :)

  2. Odin is a real beauty. And your food photos look so exotic and tasty. As always. I feel like I traveled a bit reading.

    1. Indeed... Glad you liked the post :) Sending warm wishes for winters!!!


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